Chapoutier's Ermitage le Pavillon is made from syrah vines with an average age of 90+ years. The grapes are hand-harvested, totally de-stemmed, and fermented in concrete tanks. The wine mature in oak…
Chapoutier's much lauded le Meal Blanc is made from Marsanne. The vines, which are more than 50 years old, give low production and high quality, sourced from the Meal hillside, an old fluvioglacial…
Burghound 90 Points - "a deft application of wood can be found on the more restrained nose of dark currant, violet and a hint of anise. The caressing medium-bodied flavors possess a silky mouthfeel…
The Jura region is one of France's smallest wine regions comprising just 2,500 hectares. Fabrice Dodane, owner of Domaine de Saint Pierre is part of a small group of discerning producers, which…
A blend of 100% Chardonnay, 80% from the base vintage and 20% from reserves, which showcases the chalky soils of Mesnil-sur-Oger and Oger. Portions of this cuvée spend time in 228 liter casks, which…
Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt. There are two parcels; one in the lieu-dit La Guigasse, which.
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
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