History,. Region: Piedmont, Italy. Product Type: Amaretto Liqueur. Primary Botanicals: almonds, apricot kernels, peach kernels, cocoa bean, vanilla bean. Botanical Source: almonds, peaches and…
History,. Amaro produced by Antica Torino in Piedmont, Italy Combines local Piedmontese botanicals with ingredients sourced from South America, the Middle East, Africa, and the Indies. Ingredients…
Bitter liqueur originating in the Netherlands in the 1700s, now produced by Italian distiller, Gruppo Caffo Also called lamarissimo in Italy, which translates to the very bitter one A base of neutral…
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