Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America.
Over ripe, pitted apricots are mashed, fermented and then meticulously distilled three times. The apricot distillate matures for at least 2 years and comprises 60% of the final product. The result is…
The flavor is the result of a wise combination of various soils and origin names. Stored in noble, strong Limousin oak barrels, the Calvados gradually develops subtle aromas and its beautiful amber…
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