A combination of fresh spring water, Yamada Nishiki rice (known as the 'king of sake rice'), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic example of a…
Prefecture: Miyagi. Region: Tohoku. Rice Polishing Ratio: 35%. Smv (sake Meter Value): 0 (neutral/off-dry). Alcohol/abv: 16%. Acidity: 1.3. Special Brewing Method: Sokujo method. Hoyo's gorgeous…
Prefecture: Iwate. Rice Variety: Gin Ginga. Rice Polishing Ratio: 40%. Yeast: Iwate Kobo. Acidity: Nondisclosed. Sake Meter Value (dryness Scale): Nondisclosed. Served at our Top Sake Tasting in…
23 is a masterpiece, the flagship of Dassai Blue. It is suitable for Dassai Blue's concept of 'Blue comes out from indigo and is bluer than indigo'.
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