Smokeye Hill is distilled in Indiana using a proprietary 4-grain mash bill consisting of Blue Corn, Yellow Corn, Rye, and Malted Barley. It is then sent to Colorado Springs where it is aged in 30-…
This unique & limited offering of Barrel Aged Peychauds Bitters embodies the rich history associated with Peychauds Bitters & Rye whiskey. Aged in used Sazerac Rye Whiskey Barrels for 140 days, these…
Nose: Rich and full, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. Taste: A burst of flavours combine to.
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