The grape harvest for La Serena Brunello normally occurs during the first two weeks of October. When alcoholic and malolactic fermentations are complete, a period of 2 years follows during which the…
In 1994, Ornella Tondini and Lionel Cousin purchased an abandoned farm near Camigliano, in the Brunello region; cows roamed the fields that would soon be planted to Sangiovese Grosso (and, later,…
A delicate style, this red evokes strawberry, currant and cherry fruit, shaded by mineral and wild herbs. Approachable now, but will continue to improve over the next decade. Fine balance and length.…
Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
San Filippo - Brunello di Montalcino Le Lecere Riserva 2013 available at International House of Wine and Cheese in Richmond, IL
Wine Spectator 97 Points - "Packed with vibrant cherry, strawberry, rose, mineral and tobacco aromas and flavors, this red is racy and pure, with a superb aftertaste. Defined by its bracing acidity…
"Menthol, cedar, new leather and fragrant blue flower aromas are front and center. On the full-bodied palate, oak-driven sensations of coconut, vanilla and licorice accent dried black cherry and…
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