Vigneron Raphael Saint-Cyr managed to bottle the party spirit of the Beaujolais region, and he called it La Galoche. It's a light and fruity Gamay that's a perfect go-to bottle.
Blend of 62% Merlot, 38% Cabernet Franc Vinification : Vinified by Hubert de Bouard. Fermentation is temperature controled in stainless steel, concrete and.
Fourrier (Domaine) Gevrey Chambertin 1er cru Clos Saint Jacques 1995
Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote,.
No stranger to perfection, wed give odds that this barrel sample 97-Points manages to kick it up to 100 with some time in the bottle. Always a stunner, the.
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