Origins: Barbados (40%), Trinidad (60%) Ageing: Aged at origin primarily up to 5 years in American white oak casks Blending: By Cognac Master Jerome Tessendier using the same methods as for cognac,…
Tasting Note by The Chaps at Master of Malt Nose: Quite chocolatey at first, but soon enough, buoyant notes of berries appear. Layers of nutty barley and toasty festive spices underneath. Palate:…
Alvear - Solera Pedro Ximenez 1830 Nv (750ml) available at Columbus Wines & Spirits in New York, Ny
The Ninos Pedro Ximenez VORS is opaque black with greenish tones. The nose is exteremely intense with notes of coffee, chocolate, figs and raisins. The wine is very complex and persistent yet very…
98 Wa. One more single-harvest, old sweet wine, the 1955 Don Px Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick…
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