The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92…
A very fine wine, rich with its tannins and its structure. The wine is powerful without losing sight of its fine fruits, black currant flavors and acidity.
Château Ducru-Beaucaillou - St Julien 2020 (6L) available at Empire State Of Wine in New York, NY
Sleek and slightly austere in feel, with a cold cast iron note framing a core of tightly compressed cassis, plum and blackberry fruit flavors. Shows subtle.
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