100% Schioppettino Soil: Eocene Marl and Marleous sandstone Altitude: 150-200 m above sea level Age of Vines: 50 Years old Yield: 30 Hl/Ha Farming practices: organic Yeast: indigenous Skin…

Expert Reviews Vinous 93 Points | The 2017 Schioppettino di Cialla is wildly spicy and fresh, with an intense burst of peppery rose and smokey raspberry offset by a dusting of savory spice. This is…

The previous vintage received a score of 90 points from Vinous Media: "The 2019 Rosso, a blend of Merlot and Refosco, is dark yet perfumed with nuanced peppery

(91 Points) A tightly meshed white that unfurls on the palate, with a minerally underpinning of smoke and saline bolstering flavors of grainy pear, orange curd, chamomile and crushed almond. Racy and…

2019 Livio Felluga Sigar Friulano Colli Orientali del Friuli Bianco Friuli-Venezia Giulia.

(92 Points) Tangerine peel acidity creates a softly juicy and well-balanced frame for a ripe range of pear tart, marzipan, dried white flowers and honeycomb notes in this fine and creamy white. A…

(93 Points) Candied peach aromas lead a parade of lemon blossom, honey, toasted hazelnuts, lemon curd and bay leaf. The palate starts with full volume, then equalizes as tart nectarine and candied…