Colour: Deep ruby red colour. Aroma and Flavor: Clean, intense and complex aroma of plum and cherries, smooth tannins and long finish. Food Pairing: Traditional dishes like risotto all'amarone,…
When Veneto legend Giuseppe Quintarelli was asked years ago to name the regions next superstar, he didnt hesitate: Tommaso Bussola. His prediction was realized in 1999 when Tommasos 1995s were…
70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara. This is a classic ripasso, made from a brief drying of the grapes (much less than for an Amarone), and allowing the resulting wine to…
2007 Pablo Fallabrino - Vinedo de los Vientos Angel's Cuvee Ripasso de Tannat, Canelones, Uruguay.
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