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Goldenrod in color, this anejo starts bold and pungent with alot of agave intensity and smooth complexity. Intense agave aromas redolent of smoke, earth, and caramel are given to the nose. Butter,…
Made by the Contreras family in Rancho Tepa, Aconchi, Sonora. Produced in the Sonoran Sierra Madre Mountain Range for more than 300 years. Bacanora was banned for 77 years (1915 - 1992) due to…
After aging for 18 months in American Oak barrels, Solento Aejo earns smooth notes of buttery maple, toasted hazelnuts, and a hint of oak. Made from 100% Usda certified organic blue agave (no…
Primo - Blanco Tequila 86 Proof Nom 1579 (Pandillo) (750ml) available at Burlington Wine & Spirits in Burlington, MA
Mezcal label from influential producer Julian Rodriguez produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadin (Agave angustifolia) Plants mature between…
Severo Reposado is a copper yellow, clean and bright tequila with excellent adhesion. Its aromatic notes are reminiscent of the fresh vanilla bean, sugar, piloncillo and caramel, evidencing barrel…
Blanco tequila produced in El Medineo, Jalisco, by Familia Landeros (nom 1599) Maestro Tequilero Ren Carranza 100% Azul aka Blue Weber (Agave tequilana) Cooked over 24 hours using an autoclave…
Blanco tequila produced in El Arenal, Jalisco (nom 1123) Maestro Tequilero Salvador Rosales Torres 100% Blue Weber (Agave tequilana) Roasted in brick ovens Crushed using a traditional stone tahona…
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