History,. Gin produced in Kagoshima Prefecture, Japan by Komasa Jyozo, Co. Base distillate is 100% rice shochu. Botanicals include juniper, coriander, and Sakurajima Komikan, Japans smallest mandarin…
History,. Ki No Bi (The Beauty of the Seasons) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese…
Chiyonosono Brewery, founded in 1896 and located on the southernmost island of Kyushu in Kumamoto, is known as the Junmai expert. After World War II, Chiyonosono became the first brewery to stop…
"It all begins in the rice fields." The Kuheiji brand embodies the romance and drama of brewing, starting with the very soil in their Nagoya and Kurodash? locations. They are deeply attuned to the…
Producer Notes: Our gin draws its name from the 135* meridian east which crosses Akashi City in the Hyogo prefecture - the home of our Kaikyo Distillery. The meridian line perfectly represents our…
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History,. One of the most popular brands of shochu in Japan. Nikaido invented Mugi Shochu-Vodka (the traditional Japanese barley soft vodka). Tasting Notes,. It has a delicate fruity nose like yellow…
History,. Prefecture: Miyazaki, ABV: 45%. Base spirit: Osuzuyama Distillerys own Yamaneko Wildcat sweet-potato shochu. (80% Estate-Grown Joy White sweet potatoes and 20% hand-made white koji rice)…
Blended Japanese whisky from Mars Shinshu in Nagano, Japan Distilled from 70% malted barley and 30% corn Non-age statement; aged primarily in ex-bourbon and ex-sherry casks (other cask types…
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