"Fernet Branca has been making fernets, or bitter digestivos, in Italy since 1845. The recipe is so closely guarded a secret that only the president of the company, a member of the Branca family,…
Classic bitter Italian Liqueur. Because of its intense aromatic flavor it can be tasted both cold and on the rocks. Perfect for sipping and mixing in cocktails. The Distillery Rapa Giovanni was…
History,. Fernet-style digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates over 40 botanicals, many of which are wild foraged Primarily bittered with…
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