Description: This Loire Valley sparking Brut is made in the traditional method used in Champagne and Cremant wines. The wine is fermented in stainless steel tanks, and a second fermentation is done…
Grape: 100% Sauvignon Blanc. Region: South Africa> Constantia. Notes: 3 months 2nd fermentation in bottle.
Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When…
Bohigas Brut Reserva is a classic Spanish Cava from the Penedès region in Catalunya. This traditional method sparkler is crafted from a blend of 55% Xarel·lo, 30% Macabeo, 15% Parellada, which are…
Decanter 95 Points - " Mandarin, vanilla and blood orange. Fresh, vibrant palate: citrus, bitter melon. Acidity provides balance and poise. A lick of tannin supports the creamy texture. Very long.…
Francois Pinon - Vouvray Brut Nv (750ml) available at WineWorks in Marlton, Nj
Made from 100% Pinot Noir, this is a vividly crisp wine, tight, with strawberry flavors laced with intense acidity and a tangy, zesty edge. Lively, bright, with a fruity finish.
Domaine Bonnardot is a family estate located in the village of Villers-le-Faye, not far from Beaune. Four generations of winegrowers have worked on the estate, and today it is run by Danile…
Mthode Champenoise, Non-Vintage Brut. Secondary fermentation occurred in bottle. Aged on the yeast for a minimum of 24 months. Vibrant, bright and aromatic with notes of tropical fruit, green apple…
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