A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar, and dried fruit. Very spicy, with cinnamon, crisp mint, and fennel, underlying sweet notes of caramel, molasses, vanilla,…
When first nosing High Plains Rye, the mellowness of the four-year-old whiskey is quite apparent. Light spicy notes of allspice, nutmeg and white pepper are noticeable in this unique multi-state…
Delicate lily and cotton candy aromatics, fresh black Tartarian cherries, briar-fruit cobbler, satsuma plum preserves, chocolate covered blueberries, dandelion root tea, muddled spearmint, the palate…
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