This vintage is brimming with ripe pear, green apple, melon and citrus flavors accented by lightly toasted coconut, oak and caramel notes culminate in a long, juicy finish.
Your Description: Double Gold Medal Winner San Francisco World Spirits Competition 2008. A blend of 6 & 16 yr old ryes(95% and 80% rye, respectively). Notes of spicy cinnamon, caramel & honey abound.…
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1966 Badia a Coltibuono Chianti Classico Riserva Docg, Tuscany, Italy.
Wyoming-based High N' Wicked releases limited-edition whiskeys in partnership with the California importer Altamar Brands. The second release from the label, this triple-distilled cask-strength…
Bottled at barrel proof (57.4% Abv), this whiskey is aged 10 years delivering exotic flavors of star anise, nutmeg and a hint of lemongrass.
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