Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and focused on the finish to accentuate its rice-like qualities.Try it with game birds,…
Koshi No Kanbai is one of Japan's most sought-after sake brands. The Ishimoto brewery was established in 1907 in the Niigata prefecture, whose lush surroundings and perfect water create the ultimate…
Served in Nobu restaurants around the world, the Nobu YK35 sake is made from Yamada Nishiki rice (one of the top grades of Japanese rice used in sake production) and polished down to 35% of its…
Masumi Grand Prix Sparkling Junmai Ginjo. Prefecture: Nagano. Rice Variety: Kinmon Nishiki. Sake Meter Value: -49 (sweet). Polishing Ratio: 55%. Finally! A sake made for Champagne drinkers, using…
This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
Prefecture: Fukui. Rice Variety: Yamadanishiki. Alcohol Percentage: 15-16%. Acidity: 1.0. Polishing Ratio: 40%. Sake Meter Value: +6.0. Yeast: House Yeast. The nose is filled with tropical notes such…
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