Jeb Dunnuck 97 Points - "a more saturated ruby color compared to 2018, the 2019 Brunello Di Montalcino opens to notes of blood orange, balsamic herbs, ripe blackberries, candied licorice, and…
Plant Spontaneous fermenation with 25 days skin maceration. Aged partly in stainless steel, and partly in barrel for one year. Great texture, a lovely little.
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