Made with grapes from 50+ year old vines on clay and limestone soils. Aromas of peach, hazelnut, and honey on the nose, with a richness on the palate. Pairs well with fried foods.
Since its establishment in 1991, the Domaine has diligently cultivated vineyards across 20 hectares of gently sloping and fallow terrain within the esteemed Sancerre appellation. Additionally, they…
Claude-Emmanuelle and Louis-Benoît, the eighth generation to farm this 13ha domaine, continue their family's legacy of crafting some of the most.
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