93 CT. The domaine, formerly known as Château Génot-Boulanger is run by Guillaume Lavollée and his wife Aude, who is the inheritor of an estate which was founded by her great grandfather (Génot) and…

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Powerful and complex, this red features black cherry, plum, tobacco, spice and mineral aromas and flavors. Firmly structured and beautifully balanced, with.

A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse and Muscardin, the Châteauneuf-du-Pape Vieilles Vignes is made from old vines located.

A picture of elegance and finesse, with cherry, strawberry, floral and stony mineral aromas and flavors, this red is charming and seamless enough to enjoy.

92-94 Wa. Clos Saint-Martin is a consistently brilliant wine from one of St.-Emilion's smallest vineyards (adjacent to the cemetery of all places). It always reeks of crushed rocks/powdered chalk,…

All our vines are grown using biodynamic methods. We add no outside products to our wines, no acid, no cultured yeast, nutrients, enzymes or sugar. Enjoy seductive aromas, sublime flavors and a…

The Clos de la Perrière is a single five hectare parcel, a true clos, surrounded by a wall in Fixin. BĂŠnigne Joliet considers that there are four separate terroirs here and each is vinified and…

~ 99 Pts James Suckling This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied.