Producer Description:. Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with…
Distillery: Hamada Syuzou Prefecture: Kagoshima Abv: 40% Mash Bill: 80% sweet potato, 20% Black Koji rice Yeast: Still: Vacuum Distillation: Gen-atsu (vacuum distilled in stainless steel) Aging:…
Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting at The Balvenie…
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