History, El Mero Mero Tepextate is made with wild agave Tepextate that take 20-22 years to reach maturity. The agave used in this mezcal are crushed by tahona, fermented in Encino Oak tubs, and…
Sweet and perfumed, shows fruits of white blooms, ripe fruits, cake cream, wild herbs of our area (rosemary, thyme). Very expressive on the palate, generous,.
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