Jaime I is deep, rich and dark amber in colour. It displays a concentrated complex bouquet, with marked overtones of coconut, dried fruits and spices, typical of lengthy ageing. Round and lush, it…
Over ripe, pitted apricots are mashed, fermented and then meticulously distilled three times. The apricot distillate matures for at least 2 years and comprises 60% of the final product. The result is…
Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America.
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