Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner…
Distillery: Hamada Syuzou Prefecture: Kagoshima Abv: 40% Mash Bill: 80% sweet potato, 20% Black Koji rice Yeast: Still: Vacuum Distillation: Gen-atsu (vacuum distilled in stainless steel) Aging:…
Intense ruby red with violet shadings, nearly opaque with traces of garnetBouquet. Expansive and persistent with sweet fruits, notes of blackberry, black cherry and a subtle nuttiness. Sweet spices…
Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting at The Balvenie…
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