Mencia-based blend, with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Godello, and Doña Blanca. From 120+ year-old vines, spontaneously fermented in open topped wooden vats, with an…
The oldest of the two vintages I tasted of the top wine, the 2014 La Violeta reached 15.5% alcohol, less than the previous wine I tasted and more than the.
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