The Sangiovese fruit in Casanova di Neri's Brunello di Montalcino is bunch-sorted prior to de-stemming and then sorted again grape-by-grape. The maceration and native yeast fermentation take place in…
Caparzo's Brunello di Montalcino DOCG Vigna la Casa was first produced in 1977. At the time little was known of terroir, and little attention was paid to the concept of zoning, which had only…
97 Points Wine Spectator. There's intensity to this red, along with breadth and depth, showing cherry, raspberry, iron, eucalyptus and tobacco aromas and flavors that are expressive, allied to a…
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