Like candy in a glass, this bold brandy overflows with butterscotch and caramel notes and finishes with ginger, cinnamon and candied-lemon peel accents. A delectable pairing with crème brûlée or…
Double Cask is first aged in Cognac barrels and then matured in Banyuls barrels. This ancient technique creates a Cognac with aromas of nuts, prune, with subtle notes of coffee, chocolate and spice.…
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