Ozeki Yamadanishiki uses Yamadanishiki rice-the best sake making rice (saka mai). The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough…
Light, fragrant and delicious, Oka was a tremendous hit when first introduced in 1981 and opened the way for breweries all over Japan to introduce premium labels. It is floral rather than fruity,…
Region Description. \"Sake\" is a Japanese spirit made from rice, produced similar to beer with multiple fermentations of rice.
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