"Fernet Branca has been making fernets, or bitter digestivos, in Italy since 1845. The recipe is so closely guarded a secret that only the president of the company, a member of the Branca family,…
Fernet Branca is not just an amaro, it's a true legend: its formula is one of the best kept secrets. Made of rich bitter notes and a delicately spicy.
The natural bitter taste of Fernat-Branca and its herbs presents itself firmly to the palate, and like the beginning of a great novel, reveals its quality while concealing its secrets. Just when you…
Take a tour of your options with this NOT Branca flight of fernets. Fernet Francisco is repping the west coast with its sippable, chamomile laced take on the liqueur, while the east coast is bringing…
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