Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell's Reserve 10 Year Old Bourbon. Bottled at 90…
Russell's - Reserve 6 Year Old Rye Whiskey available at Petrock's Liquors in Hillsborough, NJ
Sigh… but never fear, Hamilton Russell is here! Hamilton Russell Vineyards, one of the most southerly wine Estates in Africa and one of the closest.
Wild Turkey - Russell's Reserve 10 year Bourbon Kentucky available at Edgewater Wine & Spirits in Edgewater, NJ
After the rye has matured for a minimum of six years, Russell and his son, Eddie (together, the pair have over 90 years of experience making whiskey), hand-select individual casks of rye whiskey to…
Russell's Reserve 10 Year Old Bourbon Whiskey: A rich and complex bourbon aged for a decade, showcasing notes of caramel, vanilla, and toasted oak, with a smooth velvety texture. An exquisite…
Después de que el centeno haya madurado durante un mínimo de seis años, Russell y su hijo, Eddie (juntos, la pareja tiene más de 90 años de experiencia en la elaboración de whisky), seleccionan a…
Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume.
To offer an exceptional Rye, Distillers Jimmy and Eddie Russell collected barrels into a ?Small Batch Rye? thatwould reflect their expertise and honor their reputation; both are easily achieved in…
Hamilton Russell - Pinot Noir Walker Bay 2020 (750ml) available at Black Tie Wine & Spirits in Port Washinginton, NY
Wild Turkey - Russell's Reserve 10 year Bourbon Kentucky available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma
Russell's - Reserve 6 Year Old Rye Whiskey (750ml) available at Livingston Bottle King in Livingston, NJ
Russell's Reserve 10 Year
94 pts Decanter Andrew Howard Mw A very refined and elegant Pinotage. Carbonic maceration was used on a small part of the crop and the juice retained to blend in post-fermentation, adding extra fresh…
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