Amaro produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Featured botanicals include licorice, ginger, gentian, orange peel, and peppermint Base distillate is distilled from molasses Two…
Primary Botanicals: Genziana, Rhubarb root, St. Johns wort, orange peel. Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately…
Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, genziana, black pepper, pomegranate, angostura, thyme. Recipe from early 1900s, local Cortese and Moscato wine…
Giuseppe Rinaldi's wines are for the patient tasters who enjoy a good study of old school winemaking. This is a complex Barolo, a baby really that you should hold for a decade at a minimum. A fine…
1970 Giuseppe Rinaldi Barolo DOCG Piedmont, Italy
1971 Giuseppe Rinaldi Barolo DOCG Piedmont, Italy
1964 Bartolo Mascarello Barolo DOCG Piedmont, Italy
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