Destilado de Agave produced in Mixteca Baja, Oaxaca Maestros Mezcaleros Antonio, Javier & Leobardo Trujano (Hermanos Trujano) 100% Espadilla (Agave rhodacantha) Cooked in traditional earthen pit…
Sotol produced in Mixteca Alta, Oaxaca Maestro Palenquero Lazaro Hacha Monjaraz 100% Cucharilla (Dasylirion serratifolium) Cooked in a conical underground oven Milled by hand with mallet (mazo) and…
Destilado de Agave produced in Miahuatln, Oaxaca Maestro Vinatero Sosimo Jarquin 100% Madrecuixe (Agave karwinskii) Cooked in a conical underground oven Milled by hand using wooden mallet Naturally…
Staff Pick!
This artisanal mezcal blanco is made from maguey 'cuishe' in limited quantities. Adored for its earthy and peaty aromas, combined with flavors of green apple and subtle spice.
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