History,. During the mid-1990s, Carlos Gomez, a co-founder of Dos Boots, resided in Oaxaca, Mexico, where he divided his time between riding the waves during the day and serving Mezcal at a local bar…
History,. Third-generation rum distiller Rommel Krassel produced this expression at his family distillery in Santa Maria Tlalixtac, Oaxaca. This expression is made from organically farmed Java, a…
Mezcales de Leyenda is a new series of Mezcals each made from single varietal organically grown agaves. This particular Mezcal comes from the state of Oaxaca and is made exclusively from the Agave…
Each of the five mezcals included in this feature is sourced from a different village in Oaxaca's Central Valley and represents a unique expression of the village's terrior.
100% de Agave
Producer Notes: There are alluring aromas of pastry being prepared: wild honey, green apple peel, tart cider, fragrant pear, and white grapes. The palate offers pure, bright sweetness, green herbs,…
Destilado de Agave produced in Mixteca Baja, Oaxaca Maestros Mezcaleros Antonio, Javier & Leobardo Trujano (Hermanos Trujano) 100% Espadilla (Agave rhodacantha) Cooked in traditional earthen pit…
The distillery in which Aaron Robles produces this mezcal is located on a mountainside, only accessible on foot or on horseback. There, the tobala agaves are picked and distilled using traditional…
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