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History,. Enrique Fonseca began experimenting with aging extra añejo tequilas back in the early 2000's and not only varies the time the Tequila rests, but the types of barrels and altitudes in which…
Severo Añejo Cristalino Tequila Severo Añejo Cristalino is clear and bright. Its aromatic notes remind us of cooked white fruits with sugar like pears and apples, with and a subtle hint of cocoa…
History,. It starts with the truest expression of Tequila. Our Tequila Plata is the heart and foundation of all our tequila expressions. It's made using only the most tradional processes, skipping no…
Made by the Contreras family in Rancho TepĂşa, Aconchi, Sonora. Produced in the Sonoran Sierra Madre Mountain Range for more than 300 years. Bacanora was banned for 77 years (1915 - 1992) due to…
Provenance The Vivanco family began cultivating highland agave during Mexico's tumultuous post-revolutionary period of 1919-1929. In Don Feliciano Vivanco's hometown of Arandas, Jalisco, subsequent…
Nom 1459 - Calirosa Anejo available at Edgewater Wine & Spirits in Edgewater, Nj
Goldenrod in color, this anejo starts bold and pungent with alot of agave intensity and smooth complexity. Intense agave aromas redolent of smoke, earth, and caramel are given to the nose. Butter,…
Azunia's agave comes from one of the oldest agave growing families in the Tequila, Jalisco region of Mexico. Azunia pinas are pressed 3 times to maximize juice extraction. Natural fermentation used,…
After aging for 18 months in American Oak barrels, Solento Añejo earns smooth notes of buttery maple, toasted hazelnuts, and a hint of oak. Made from 100% Usda certified organic blue agave (no…
Tequila Gran Dovejo Añejo is 100% Blue Agave, and is aged in American white oak barrels for 1 to 3 years, until the aroma and body is approved by Master Distiller Leopoldo Solis Tinoco. Tequila Gran…
Blanco tequila produced in El Medineño, Jalisco, by Familia Landeros (nom 1599) ⢠Maestro Tequilero RenĂŠ Carranza ⢠100% Azul aka Blue Weber (Agave tequilana) ⢠Cooked over 24 hours using an…
Mezcal label from influential producer Julian Rodriguez produced in RĂo Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadin (Agave angustifolia) Plants mature…
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