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History,. Madre Espadin is made with 100% Espadin maguey. Bright and clean, Madre Espadin is an easy-drinking spirit with earthy aromas and balanced taste. The palate opens with lively hints of…
Maestro Mezcalero Joel Velasco has hand-selected mature espadin and tobala agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of…
Azunia's agave comes from one of the oldest agave growing families in the Tequila, Jalisco region of Mexico. Azunia pinas are pressed 3 times to maximize juice extraction. Natural fermentation used,…
Wild Common tequila reposado is lightly aged in used American bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible…
An ultra-premium tequila filled with 150 years of history and heritage Our traditional Añejo is expressive of rich maple and caramel but never cloying,.
Made by the Contreras family in Rancho TepĂşa, Aconchi, Sonora. Produced in the Sonoran Sierra Madre Mountain Range for more than 300 years. Bacanora was banned for 77 years (1915 - 1992) due to…
Goldenrod in color, this anejo starts bold and pungent with alot of agave intensity and smooth complexity. Intense agave aromas redolent of smoke, earth, and caramel are given to the nose. Butter,…
After aging for 18 months in American Oak barrels, Solento Añejo earns smooth notes of buttery maple, toasted hazelnuts, and a hint of oak. Made from 100% Usda certified organic blue agave (no…
History,. It starts with the truest expression of Tequila. Our Tequila Plata is the heart and foundation of all our tequila expressions. It's made using only the most tradional processes, skipping no…
Severo Reposado is a copper yellow, clean and bright tequila with excellent adhesion. Its aromatic notes are reminiscent of the fresh vanilla bean, sugar, piloncillo and caramel, evidencing barrel…
Blanco tequila produced in El Medineño, Jalisco, by Familia Landeros (nom 1599) ⢠Maestro Tequilero RenĂŠ Carranza ⢠100% Azul aka Blue Weber (Agave tequilana) ⢠Cooked over 24 hours using an…
Mezcal label from influential producer Julian Rodriguez produced in RĂo Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadin (Agave angustifolia) Plants mature…
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