Organically Farmed. Timorasso is a particularly old variety native to Piedmont. Thanks to a couple of passionate grower/winemakers, it's been brought back from near extinction. It's an age-worthy…
Winery Notes - Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels,…
This is really exotic with dried rose petal, berry and walnut character. Medium to full body, velvety tannins and a fruity finish. Needs time to develop but already fascinating. Drink or hold.
Good full medium red. Pure, vibrant nose features cherry and minerals. Silky on entry, then minerally and perfumed in the middle, with firm acids and serious ripe tannins giving it sound structural…
This is a red with fascinating aromas of strawberry skin, dried flowers and truffles. Full body with silky tannins and wonderful balance and finesse. It caresses every inch of your palate. Try in…
2005 La Spinetta - Barbaresco Vursu Vigneto Starderi Riserva (1.5L) available at Manhattan Wine Company in New York, NY
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