Vincent Pinard grew up in a small town in the Loire called BuĂŠ, in the heart of the Sancerre wine region. BuĂŠ has limestone and clay-limestone (the renowned Kimmeridgean terres blanches) soils,…

Vincent Pinard grew up in a small town in the Loire called BuĂŠ, in the heart of the Sancerre wine region. BuĂŠ has limestone and clay-limestone (the renowned Kimmeridgean terres blanches) soils,…

2017 Domaine du Collier - Saumur Rouge La Ripaille (750ml) available at Manhattan Wine Company in New York, NY

Vineyard: From 50 year old vines located in the sweet spot of the Mont Damnes vineyard SOIL:Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)

100% Pinot Noir 80+ year old vines Direct press rosĂŠ Indigenous yeast Fermented in large ancient demi muids (80+ years old) Aged in very old barrels Unfined and unfiltered

An incredibly exciting new address for elegant Loire Cab Franc from one of the winemakers at legendary Clos Rougeard. Etienne also learned his craft from.

Aromatic explosion of the very finest Chenin expression. Almond liqueur and flowers. A precise, granular wine of the highest order. Â

Practicing organic 100% Chenin Blanc From the lieu-dit adjacent to “Clos de la Hutte” in Possonniere Site of a former monastery Planted in 2015 â€" massal selection Grown on sand and schist…

2020 Domaine du Collier - Saumur Rouge La Ripaille (750ml) available at Manhattan Wine Company in New York, NY

VARIETALS:Cabernet Franc Organic: Practicing Vineyard: Old vine Cabernet Franc from La Ripaille vineyard on the hillsides of BrĂŠzĂŠ. Soil: Clay topsoil with tuffeaux subsoil Viticulture: Organically…

100% Sauvingon Blanc. Orangic and Biodaynamicly Farmed.