"Fernet Branca has been making fernets, or bitter digestivos, in Italy since 1845. The recipe is so closely guarded a secret that only the president of the company, a member of the Branca family,…
History,. Fernet-Branca was formulated in Milan in 1845 by a self-taught herbalist, Bernardino Branca, who with his sons set up a business to manufacture and sell it. It was marketed as a pick-me-up…
Fernet-Branca - Amaro Liqueur available at Uva Wines & Spirits in Brooklyn, NY
Take a tour of your options with this NOT Branca flight of fernets. Fernet Francisco is repping the west coast with its sippable, chamomile laced take on the liqueur, while the east coast is bringing…
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