"Fernet Branca has been making fernets, or bitter digestivos, in Italy since 1845. The recipe is so closely guarded a secret that only the president of the company, a member of the Branca family,…
Classic bitter Italian Liqueur. Because of its intense aromatic flavor it can be tasted both cold and on the rocks. Perfect for sipping and mixing in cocktails. The Distillery Rapa Giovanni was…
Although categorized under Italian Amari (Bitters), Fernet is its own bitter category and is most often listed under Elixir/Elisir in Italian liquor manuals when not simply called âFernet.âThe…
Manufacturer's Notes: In each batch of Fernet Francisco. We distill 12 hand-picked ingredients with a holy wisp of fresh fog. The purest, The surest. The spirit of san Francisco.
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