The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
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Winemaker Notes Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces…
This vintage owes its richness to the "great" Cabernets (76% of the blend). The color is dense and deep, very purple. The very complex nose marries finesse and mature fruit without heaviness. In the…
Beychevelle 2018 can be characterized by two words: Harmony and Concentration. This vintage presents a balance rarely achieved at this stage. A bouquet of well-ripened red and black fruit invites us…
The 2016 Gruaud Larose is blended of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc. Medium to deep garnet-purple colored, it leaps from the glass.
Kysela Legend relates that the name of this imposing estate originates with Connétable Talbot, a famous English warrior, defeated at the battle of.
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