Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean rum. To create the ideal finish, Malt Master David Stewart…
Angel's Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing…
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