The Hors d'Age Chauffe Coeur Calvados is aged a minimum of 15 years in oak.
From the Domfrontais appellation that specializes in pears rather than apples, these calvados are made with 70-80% pears. Light pear aromas along with a touch of vanilla on the nose and palate.
According to the distiller, this fresh and refined bottling checks all the boxes of classic Normandy Calvados: tonic, vigorous and very fruity. Ideal for cooking, pastry preparations or for making…
Experience the essence of Normandy with Calvados Boulard Grand Solage Brandy. Crafted with precision and tradition, this exquisite brandy offers a symphony of flavors, promising a luxurious tasting…
Calvados Vieille Reserve A.o.c. Calvados Du Pays D'auge Calvados Vieille Reserve (= "old reserve") has aged 4 years in oak barrels, with 25% of new oak. Terroir Clay And Oxfordian Marl Soil.…
Crafted by a third generation master distiller, these calvadoses are pot-distilled and aged in Normandy.
G.e. Massenez Calvados Vieux, an apple brandy with a large apple inside the bottle. Like the proverbial ship in a flagon, we wondered how it got there. Carafes are attached to the branches in which…
History,. Bold Rye Whiskey fortified with Ancient Armagnac. Bhakta 1928 embodies the Spirit of the Roaring TwentiesBoom Times, Boundless Optimism, and Big American Dreams. In this breakthrough blend,…
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