95% rye. We chose rum barrels that had previously been used to age French cognac. Long story short, our barrels are vintage and very well travelled.resulting.

95% rye. We chose rum barrels that had previously been used to age French cognac. Long story short, our barrels are vintage and very well travelled.resulting.

As you would expect from a rye, it's a bit more biting and bold than the bourbon. On the nose, rich vanilla and spice, evoking creme brulee. On the palate smooth and rich, despite the fact that it's…

We're particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it's.

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Nose: Gingerbread, maple sugar candy, and molasses cookies along with an agreeable amount of alcohol burn on the nostrils. It really smells like something you would eat for dessert. Delicious and…

Crystal clear quality with a rich, reddish amber color. Aromas of citrus, caramel candy, maple sugar, vanilla oak, hazelnut, spice, and sherry wood. Sweet.

Spending up to 18 months finishing in Caribbean rum casks, the taste profile of this rye whiskey is genuinely unique and worthy of Master Distiller Lincoln Henderson's legacy. The mingling of raw,…