This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
Kirinzan take immense pride in their entry level âfutsu-shu' meant for everyday drinking. Blend of Gohyaku Mangoku and Koshi Ibuki rice milled to 65%. All grown by small farmers within 5 miles of…
Niizawa Brewery - Atago No Matsu Tokubetsu Honjozo Sake (720ml) available at Brooklyn Wine Company in Brooklyn, NY
Only 1250 cases are brewed each year of this rare treat - the Omachi edition of Senkin's classic series, which is made using traditional sake brewing.
Yatsushika Sake Brewery - Ginza No Suzume Kohaku (720ml) available at Edgewater Wine & Spirits in Edgewater, NJ
Gochoda Brewery - Sake Junmai Azumaichi (720ml) available at Manhattan Wine Company in New York, NY
Prefecture: Miyagi. Rice Variety: Kura No Hana. Rice Polishing Ratio (the Amount Of Rice Left On The Grain/ Seimaibuai): 55%. Dry on the palate, but laden with grapefruit, papaya and green melon,…
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