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The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine.

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Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged.

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged.

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth.

The best bunches from vines older than ten years, are set aside for drying and producing Amarone. A combination that symbolizes Dal Forno Romano Philosophy.

Romano al Forno - Amarone della Valpolicella Monte Lodoletta 2002 available at Eataly Vino - Los Angeles in Los Angeles, CA

(95 Points) Dark and dense, this reveals itself slowly, teasing fragrant accents of tarry smoke, graphite, coffee liqueur and warm spices before flavors of blackberry paste, plum cake, stemmy herbs…

(95 Points) A back-vintage release completes the trio of wines released by Dal Forno onto the Place for the first time this year. The aromatics on this are divine - floral tones, incense, cough syrup…