~ 93 Pts James Suckling Dark berries with sweet-tobacco and flower-stem undertones. Full-bodied with a tight, juicy and rather tannic palate. Flavorful finish.

A structured and balanced wine, a good representative of a Los Vascos Cabernet Sauvignon. Ruby colored with garnet trim. The nose is intense, with red fruits.

Los Vascos - Cromas Carmenere Gran Reserva 2009 (750ml) available at Madison Wine Exchange in Madison, CT

~ 91 Pts James Suckling A medium-to full-bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and tannic with a juicy.

~ 91 Pts James Suckling A medium-to full-bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and tannic with a juicy.

Los Vascos - Cromas Carmenere Gran Reserva 2009 (750ml) available at Madison Wine Exchange in Madison, CT

~ 91 Pts James Suckling A medium-to full-bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and tannic with a juicy.

~ 91 Pts James Suckling A medium-to full-bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and tannic with a juicy.

Intense ruby-red color with glints of garnet. Initially, the nose presents scents of fresh strawberry, red cherry, gooseberry and blue flowers. Then subtle.

This Carmenère is made with the same care as our Bordeaux Grand Crus. Grapes are carefully picked by hand when reaching phenolic ripenes. After thorough sorting and desteming, grapes are placed in…

Los Vascos wines are made with the same care as our Bordeaux Grand Crus. Grapes are closely monitored when reaching maturity in order to find the optimal balance between phenolic ripenes and acidity.…

Gentle fermentation with minimal intervention in order to retain the delicate expression of the terroir. The wine is made in temperature-controlled (77-80°F) stainless steel tanks before being aged…

Los Vascos - Cromas Cabernet Franc Gran Reserva 2019 (750ml) available at Columbus Wines & Spirits in New York, Ny