Dark, fragrant notes of incense, loamy earth and hot iron are both a sweet and savory entry point for this rich and harmonious red. It's medium- to full-bodied.

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For decades, the Dal Forno family has been making concentrated, opulent reds from the traditional grapes of the Veneto. Using traditional farming methods.

~ 96-98 Pts Vinous The 2016 Amarone della Valpolicella Monte Lodoletta keeps me at the edge of the glass to take in its darkly alluring bouquet of dusty.

~ 96-98 Pts Vinous The 2016 Amarone della Valpolicella Monte Lodoletta keeps me at the edge of the glass to take in its darkly alluring bouquet of dusty.

95 Points, Eric Guido, Vinous: "Taking in the 2017 Valpolicella Superiore Monte Lodoletta reminds me of all of the desserts, spices and confections.

Varietal Composition: 60% corvina, 10% corvinone, 5 % rondinella, 15 % croatina, 10% oseleta Tasting Notes Valpolicella offers hints of blueberry, blackberry,.

"The Dal Forno family has been making wine since 1983. Located in Val D'Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella,…