From one of Zarate's special sites, the Balado is rested for around 6 months on the fine lees, maintaining a sharper edge compared to the other sites. It's a very nicely crafted, highly drinkable…
Made from a site that has sandier soils, the wine is allowed to undergo partial malolactic fermentation and is aged for an extra year on the lees to balance the power this site tends toward. "The…
The Zrate winery has been producing albarios since the early eighteenth, which makes it one of the historic wineries in this region. Zrate El Palomar is a single variety of Albario from vines planted…
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