One of the top, classic producers of Albarino in the world. The entry-level Zarate already has an above-average persistence and balance in the mouth. It's a notably "mineral" style of Albarino, with…
Made from a site that has sandier soils, the wine is allowed to undergo partial malolactic fermentation and is aged for an extra year on the lees to balance the power this site tends toward. "The…
From one of Zarate's special sites, the Balado is rested for around 6 months on the fine lees, maintaining a sharper edge compared to the other sites. It's a very nicely crafted, highly drinkable…
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