History,. A limoncello from Ventura, California where some of the worlds greatest lemons grow with an ocean view. Made in small batches from lemons, wheat spirits, cane sugar, and distilled lemon…
Manufacturer's Notes: Wilder Gin is distilled with wild-harvested, native California botanicals including sagebrush, purple sage, bay, yerba santa, pixie mandarin peel and chuchupate. This dynamic…
Ventura Spirits Wilder Gin: Embrace the untamed spirit of California with this bold and adventurous gin. Crafted with native botanicals, it offers a harmonious blend of earthy sagebrush, coastal…
Tasting Notes: Amaro Angeleno is a California style bitter liqueur in the vein of the Italian classic Aperol. With bright citrus notes from Valencia orange.
Produced in nearby Ventura from all native botanicals, this is a staff favorite featuring sagebrush, yerba santa, bay leaf, and pixie mandarin.
Opuntia is a prickly pear spirit, made from the fruit of the Nopal cactus. Its flavor is as singular as tequila's, an invigorating balance of fresh fruit and desert earth that is all its own. Over a…
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